My Secret Weapon is a FAN!

I use to follow the directions of others in term of grilling my pizza, but now, I keep the temperature around 450 degrees using indirect heat while cooking it for about 20 mins. This seems to work for me because I’m not in a hurry most of the time. The FAN is my secret weapon when the temperature either is lowering, or when I want to get the grill hot in a hurry. Nothing fancy, just a guy with his grill and a FAN.

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