This was the second year we started freezing more food from our garden, but we are quickly finding out that we need to freeze more. In order to freeze more, we must grow more, so that has been incorporated in the plan as well. The biggest reasons we plan to grow and freeze more are the following: easy to grill, cheaper than buying, and healthier for us. Recently, I have been using more of the frozen food. The bulk of it has been squash and zucchini, but we also have peppers, tomatoes, and butternut squash. All of this food can be used in most of our meals. The other day, I boiled some vegetables for about 20 min, and then put them on the grill – perfect!